CHICKEN BIRYANI FUNDAMENTALS EXPLAINED

The raw/uncooked marinated meat is layered at the bottom of a wide pot accompanied by another layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible crucial oil).Soak the basmati rice for half-hour prior to cooking, and rinse. This can help the increase from starting to be gummy and sticky.Vegetables: